STAGECRAFT EPISODE TWO
Behind the pass
Wembley Stadium is synonymous with unforgettable moments. From cup finals to sold-out concerts, it is a place where history is made
But beyond the roaring crowds and electrifying performances, there’s a world of culinary excellence operating behind the scenes—one that transforms matchdays into an unforgettable fine dining experience. In the latest episode of Stagecraft, we step Behind The Pass to meet the chefs responsible for crafting Wembley’s unique hospitality offering.
A FEAST UNMATCHED IN SCALE
With 50 major events a year, Wembley Stadium's hospitality team caters to over 8,000 guests on an event day. This is no ordinary stadium food service—it’s an operation akin to a five-star hotel, complete with à la carte menus, curated buffets, and gourmet dishes prepared for VIP guests and box holders. At the heart of this are 16 full-time restaurants, each delivering a dining experience that reflects the prestige of one of the world’s most iconic venues.
THE TEAM BEHIND THE CULINARY MAGIC
Leading the charge is Wembley’s Head of Culinary, Harry Lomas. Who oversees a team of 250 chefs who bring passion, precision, and creativity to every dish. Among them are the rising stars of the kitchen—young chefs learning their craft in an environment that demands both speed and finesse. Their journey is one of skill, dedication, and a relentless pursuit of perfection, preparing dishes that match the grandeur of the stadium itself.
PREPARING FOR LEGENDS
Beyond the hospitality lounges and private boxes, Wembley’s kitchens also cater for football royalty. The England team’s matchday meals are prepared on-site, designed to meet the nutritional needs of elite athletes while ensuring every plate maintains the highest culinary standards. It’s a unique balance of sports science and fine dining, crafted with the same meticulous attention given to the stadium’s most exclusive dining experiences.
SUSTAINABILITY FROM FARM TO FORK
Wembley’s hospitality operation isn’t just about luxury—it’s about responsibility. Sustainability is at the core of its culinary approach, with a focus on locally sourced, seasonal ingredients that bring freshness to the plate while reducing the stadium’s carbon footprint. From farm to fork, every element of the menu is designed to be both exceptional and environmentally conscious, ensuring that world-class dining goes hand in hand with sustainable practices.
ADVICE FROM THE PROS
For those aspiring to join the fast-paced world of stadium hospitality, the message from Wembley’s top chefs is clear: be ready. The kitchen is a high-pressure environment where preparation is everything. It’s a space where the front and back of the house work in seamless unison, ensuring that every dish, every service, and every experience is delivered to perfection.
As we step Behind The Pass for this episode of Stagecraft, one thing becomes evident—culinary excellence at Wembley is a team effort, a blend of experience and youthful energy, and a testament to the stadium’s commitment to delivering world-class hospitality. So, while the spotlight may shine brightest on the pitch, the artistry in the kitchens is every bit as deserving of applause.
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